WildFlour Bakery & Cafe – Gatesville, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (254) 679-3085 to check today's hours. Know the hours? Send them to us.

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2603 Tx-36, Gatesville, TX 76528

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Address2603 Tx-36, Gatesville, TX 76528

Phone(254) 679-3085

StyleBakery café

CountyCoryell County

Time zoneCentral Time

From city center0.6 mi southeast

About WildFlour Bakery & Cafe

You will find WildFlour Bakery & Cafe at 2603 Tx-36 in Gatesville, about 0.6 mi southeast of central Gatesville.

Our Gatesville directory counts 3 bakeries in total — about one per 5,463 people living in the city. If you want to compare, Donut Hole sits 0.6 mi from here.

Opening hours for WildFlour Bakery & Cafe are not verified in our data. A quick call to (254) 679-3085 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.